Vegetable raw materials
Low-vitamin rose hips, unlike rose hips of high vitamin varieties, they are indicated for use as a choleretic agent in diseases of the liver, biliary tract and gall bladder, such as hypomotor biliary tract dyskinesia, chronic hepatitis, hepatocholecystitis, non-calculous cholecystitis.
Rosehip has a choleretic effect, which helps to remove cholesterol from the body. With the presence of magnesium ions in the rosehip, an improvement in liver function is associated.
The anti-sclerotic effect of rose hips is due to antioxidants, substances that regulate the permeability of blood vessels, ascorbic acid, unsaturated fatty acids and other substances.
For the prevention of hypovitaminosis C and P. In the complex treatment of acute and chronic infectious diseases, asthenic conditions, during recovery from serious illnesses, surgical operations.
Hypersensitivity to the drug, cholelithiasis.
It is recommended that you consult a doctor before use.
Rosehips contain ascorbic acid,
flavonercoid, vitamins, sverlkerloid acids, kerflonolids, kerfenoferids, .
Dosage and administration
Two tablespoons of the raw material are placed in a glass or enamel dish, pour 200 ml (1 cup) boiling water, cover and insist for 15 minutes, periodically pressing the bags with a spoon, then squeeze them.
The volume of the resulting infusion was adjusted with boiled water to 200 ml.
It is taken orally in warm form after eating: adults and children over 12 years old – 1/2 cup 2 times a day, children from 6 to 12 years old – 1/4 cup 2 times a day from 3 to 5 years – 2 tablespoons 2 times a day from 1 year to 2 years – 1 tablespoon 2 times a day for children from 6 months to 1 year – 1-2 teaspoons per day.
Shake the infusion before use.
In a dark place at a temperature of no higher than 25 ° C.
Cooked infusion – in a cool place for no more than 2 days.
Conditions for dispensing from pharmacies
Without a prescription p12rof1232123212322332 Slovio otpuska IZ
pharmacies without a prescription
raw materials rastytelnoe